8/12 Fifth Avenue, Enderley, Hamilton 3214, New Zealand
+64 7 560 1188
402 ratings
Mithaiwala Five Cross Roads features a menu centered on authentic Indian cuisine with a range of traditional snacks, thalis, combo meals, and beverages. The menu includes popular street food items such as Vada Pav, Samosa Chaat, and Amritsari Kulcha with Chole, alongside a variety of freshly made breads like Chapati and Aloo Paratha.
Thali and combo options provide complete meal experiences, ranging from the Regular Mithai Thali priced at NZ$14.90, which includes two curries, naan, rice, and Jalebi, to larger offerings like the Royal Banquet at NZ$28.99 featuring multiple curries, dal, naan, rice, motichur laddoo, samosa, chaat, pickle, and mango lassi. A Kids Meal with rice and curry is available for NZ$9.99.
Snack items primarily focus on savory fried specialties such as Samosa, Pakoda, Paneer Cutlet, and Onion Kachori, with prices spanning from NZ$4.90 to NZ$6.99. Beverages include traditional Indian drinks like Classic Tea, Masala Tea, and yogurt-based lassis (Sweet and Mango), with prices generally between NZ$4.99 and NZ$6.00, as well as Badam Pista Milk, a rich milk-based drink infused with nuts.
Pricing across the menu reflects affordable options suited for casual dining or takeaway, providing a structured selection of Indian flavors and meal types that cater to different appetites and preferences.
The menu features a diverse selection of popular Indian dishes, with a strong emphasis on paneer-based curries such as Palak Paneer and Matar Paneer, priced around NZ$15.50. Budget-conscious options are available in the snacks category, where items like Samosa and Pakoda are priced below NZ$6, making them suitable for light meals or appetizers. Desserts are moderately priced near NZ$7, offering traditional sweets like Rasgulla and Gulab Jamun in small portions. The inclusion of thalis and hearty breads like Amritsari Kulcha suggests options suited for full meals, while snacks and sweets provide flexibility for casual or mid-day dining occasions.
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